Single origin eggs, raised on the foothills of the Kaimai Ranges.

An established family farm nestled along the foothills of the Kaimai Ranges. Our happy hens are left to do what they do best – scratch, dust bathe, and forage for grubs and insects.

With hands-on care from our team, the Kaimai hens produce some of the tastiest Free Range and Barn Eggs. All eggs from Kaimai Eggs are single origin, which means the eggs in the carton you take home are guaranteed to be laid, packed and delivered directly from our family farm to your pantry.

We’re a little family-run business quietly producing some of the finest Free Range eggs in New Zealand. Our secret... happy hens!

Our Egg-cellent Eggs

Scrambled, fried, hard-boiled, pickled or poached – however you like your eggs, we have delicious and fresh Free Range and Barn Eggs for you to enjoy.

Nestled in the biodiverse native bush of the Kaimai Ranges, our hens are often joined by deer and sheep grazing alongside them.

Every morning our team carefully collect and grade the fresh eggs into size from the tiny first eggs to the super-jumbos.

Each carton then receives one final quality check by our hawk-eyed team before being closed and packed for delivery.

We have two egg-cellent ranges for you to enjoy. Kaimai Eggs are our retail brand and can be found perched on the shelves of supermarkets across the country. We are proud to still have the same delicious Otto's Eggs range available to our customers.



Keep your eyes peeled for Kaimai Eggs in your local store. If you'd like to find out more about our single origin eggs, please get in touch.